The International Institute of Tropical Agriculture (IITA) in collaboration with SANO Foods Limited, on Monday commenced a public-private sector initiative to promote the cultivation of improved cassava varieties in Nigeria.
The partnership under the Building an Economically Sustainable, Integrated Cassava Seed System, Phase 2 (BASICS-II) began with a joint public exhibition of fortified foods and cassava varietal display at IITA, Ibadan, Oyo State
IITA Deputy Director-General (Partnerships for Delivery), Dr Kenton Dashiell noted that the partnership was to promote consumption of locally produced products in Nigeria.
He said part of the deal was to create awareness on the newly released cassava varieties as a means of bridging the current cassava productivity gap on the continent.
He added that it was also to draw consumers’ attention to the availability of locally made and nutritious foods designed to tackle malnutrition.
Dashiell said breeders were making great progress in the development of crop varieties but needed inputs of other stakeholders like the government and processors, who would add value to the research products.
“I believe that is what SANO is doing and I’m sure we’ll get to learn more from them,” he said.
Dr Alfred Dixon, Director, Development and Delivery Office of IITA, described the SANO-BASICS-II partnership as a “win-win collaboration.”
Dixon stressed that private sector- led cassava development in Nigeria is essential for the transformational change of cassava in the country.
“Together we will create an economically sustainable cassava value chain where every actor will have a space and benefit from cassava.
“We will raise awareness and trigger the adoption of these varieties by farmers,” he said.
He harped on the need to harness the potentials of cassava as a poverty fighter to create jobs, fight food insecurity and boost the nation’s economy.
Similarly, Prof. Lateef Sanni, IITA BASICS-II Project Manager, said the collaboration with Sano Foods would advance the Cassava value chain.
In his remarks, the Acting General Manager of Sano Foods, Mr Solomon Ojeleye, pointed out that SANO’s vision was to provide foods that are healthy and rich in vitamins.
He identified Turmeric garri (cassava flakes) and OSFP garri, as two products the company developed through research to add nutritional value to cassava.
“We have over 39 products in the market and all of them are organic because we put the health of our consumers first.
“We use puree, flour and roots of yellow cassava, Orange Fleshed Sweet Potato, yellow maize and other crops for the production of several confectioneries which includes varieties of bread, cookies, cakes, and baby food,” he said.
Also, Dr Mercy Diebiru-Ojo, Vegetative Seed Production Expert at IITA GoSeeed, said some of the new and improved varieties currently being promoted have high vitamin A content.
She said they also have excellent garri and fufu qualities and superb dry matter content, properties that are important to food processors, flour mills, and industries.
NAN reports that the newly released cassava varieties on display included Game Changer, Obasanjo-2, Hope, Poundable, Baba-70 and Fine face amongst others.
The experts all noted that the new cassava varieties have yields above 20 tons per hectare as opposed to local varieties that give less than 10 tons per hectare.
